Deviled Crab Recipe

Recipe By Taste Of Home

Dip your spoon into this super-rich comfort food, and you might think you’re in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm . . .

4.4
28 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Deviled Crab
plan
Bookmark

ingredients serve

Ingredients for Deviled Crab Recipe

  • 0.08 cup Finely Chopped Onion
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All purpose flour
  • 0.08 teaspoon Salt
  • 1/4 cup Half and half cream
  • 0.33 Egg yolks, lightly beaten
  • 1/2 can Crabmeat, drained, flaked and cartilage removed
  • 0.17 tablespoon Dijon mustard
  • 0.33 teaspoon Worcestershire sauce
  • 0.17 teaspoon Minced Chives
  • As required Topping
  • 0.17 cup Soft Bread Crumbs
  • 0.17 tablespoon Butter, melted
Nutrition
value
128
calories per serving
3 g Fat6 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home