Detroit Coney Dog Dip Recipe
Recipe By Rachael Ray
4.5
23 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Detroit Coney Dog Dip Recipe
- 1/2 tablespoon Olive oil
- 1/2 pound Ground Beef
- 1/4 Onion chopped
- 1/2 tablespoon Tomato paste
- 1/4 teaspoon Each celery seeds, chili powder, ground cumin, and dry mustard
- pinch Pinch of ground cinnamon
- 0.38 cup Ketchup
- 1/4 cup Beef Stock
- 0.13 cup Distilled white vinegar
- 1 tablespoon Sugar
- 1/2 teaspoon Worcestershire sauce
- 2 Hot dog buns, split
- As required Yellow mustard, for brushing and topping grated cheddar, sliced pepperoncini, and chopped white onion, for garnish
Nutrition
value
value
708
calories per serving
49 g Fat56 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat49g
- Protein56g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein56g
- Fiber3g
Fats
- Fat49g
Vitamins & Minerals
- Calcium43mg
- Iron8mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus558mg
- Selenium34mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray