Detox Grilled Chopped Salad Recipe

Recipe By Slurrp

This detox grilled chopped salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. Packed with nutrient-rich vegetables and grilled chicken, it is a great way to cleanse your body and boost your energy levels. The combination of grilled vegetables, crunchy lettuce, and tangy dressing creates a delicious and satisfying salad that will leave you feeling nourished and satisfied.

4.8
10 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Detox Grilled Chopped Salad
plan
Bookmark

ingredients serve

Ingredients for Detox Grilled Chopped Salad Recipe

  • 1/2 cup Chopped Lettuce
  • 1/4 Grilled Chicken Breast, Sliced
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.13 Ucumber, Diced
  • 0.06 Ed Onion, Thinly Sliced
  • 0.13 Vocado, Diced
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • 1/4 Clove Garlic, Minced
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Detox Grilled Chopped Salad Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a large bowl, combine the chopped lettuce, grilled chicken, cherry tomatoes, cucumber, red onion, and avocado.
  • STEP 3.In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the salad and toss to combine.
  • STEP 5.Place the salad on a serving platter and garnish with fresh herbs, if desired.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • To grill the chicken, marinate it in your favorite marinade for at least 30 minutes before grilling.
  • If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
  • Feel free to customize the salad by adding or substituting your favorite vegetables.

Storage and Serving

  • This salad is best served immediately after preparing.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, give the salad a quick toss and add a little extra dressing if needed.
Nutrition
value
361
calories per serving
15 g Fat28 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    28g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    2mg
  • Vitamin A
    995mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    119mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    326mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp