Sweet Coconut Soup With Fruit Pearls Recipe

Recipe By Serious Eats

Sweet dessert soups are common in east and south east asia. I'm partial to those made with coconut milk, which make a silky base for inclusions of fruit, red bean, tapioca pearls, and jellies. Spherified fruit juices combine the best of these add-ins: intense fruit flavor with a dynamic, juicy texture. I used guava juice, but use whatever flavors you like. You can even dilute flavored syrups in water for your fruit juice. Just stay away from acidic ones like lime juice, which in my experience do not set as well.

4.6
19 Rating -
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30minstotal
30m.total
Sweet Coconut Soup With Fruit Pearls
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ingredients serve

Ingredients for Sweet Coconut Soup With Fruit Pearls Recipe

  • As required For coconut soup
  • 0.38 cup Coconut milk
  • 1/4 ounce Palm sugar
  • 1/2-0.63 cup Coconut water, to taste
  • 1/4 Zest ne lime
  • As required Salt, To Taste
  • As required For fruit pearls
  • 62.50 gram Fruit juice or syrup enriched liquid
  • 1/2 gram Sodium alginate
  • As required For water bath
  • 125 gram Water
Nutrition
value
313
calories per serving
25 g Fat3 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats