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Designer Lemon Tea-Cake Recipe

Recipe By Reader

Enjoy this soft, delicious designer lemon cake with your evening tea . . along with your family and friends. They are just going to love it!

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Non Vegdiet
45minstotal
45m.total
Designer Lemon Tea-Cake
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Ingredients for Designer Lemon Tea-Cake Recipe

  • As required ~ Maida (All purpose flour) - one and a half cup
  • 1/4 cup ~ Sugar -
  • 1/4 nos ~ Milk -
  • 16 cup th( ml)
  • 1/2 nos ~ Eggs -
  • 1/4 tsp ~ Baking powder -
  • 0.06 tsp ~ Baking soda -
  • 1/4 tbsp ~ Lemon zest -
  • 1/4 nos ~ Butter (White) -
  • 1/4 tbsp ~ Refined oil -
  • 1/4 nos ~ Salt - pinch
  • 1/4 nos ~ Lemon food color - pinch
  • 1/4 tbsp ~ Lemon essence -
  • As required ~ Cherries - as per your fancy

Directions: Designer Lemon Tea-cake Recipe

  • STEP 1.1. In a bowl, add the eggs and beat for a while. with hand mixer. Add sugar gradually (not at one go. Add some and then while beating/whisking keep adding it gradually). Beat this mix to a frothy mix.
  • STEP 2.2. Now add lemon essence . . keep whisking . . don't stop!
  • STEP 3.3. Add lemon food color and butter (ours is homemade) . . keep mixing till all the ingredients get mixed well.
  • STEP 4.4. Now, add refined oil and whisk again.
  • STEP 5.5. To this bowl, add maida, salt, baking powder, baking soda through a sieve (sieving is important). Mix gently using the cut-and-fold method . . and then again whisk it using the hand mixer. Add milk gradually as you keep whisking it, until the batter takes a ribbon form.
  • STEP 6.6. Next, put the tutti frutti/cherry in a small bowl, add 1 tsp of maida and mix them together with a spoon. Add lemon zest to it and mix them all together and add to the main batter.
  • STEP 7.7. Take out about 4 tbsp each of batter in two small katoris. Add 2 to 3 pinches of orange food color to one portion and green to the other. Prepare icing bags for both of these portions.
  • STEP 8.8. Grease the cake mould with refined oil, place butter paper at the bottom of this mould. Grease this paper too.
  • STEP 9.9. Pour the batter into the mould. Tap it a couple of times.
  • STEP 10.10. With the orange icing bag make flowers randomly on this batter (make sure the nozzle is small). Next, using the green batter icing bag make leaves around the flowers . . and that's it!
  • STEP 11.11. Top the batter with some cherries (optional)
  • STEP 12.12. Pre-heat the oven for 5 minutes at 160 degree.
  • STEP 13.13. Place the mould in the OTG. Bake it for 30-40 minutes at 160 degree. Make sure to keep the mould in the middle rack and both the rods are ON.
  • STEP 14.14. To check if the cake is ready or not, prick it with a tooth pick. If it comes out clean, your cake is READY!
  • STEP 15.15. De-mould the cake only after cooling it for about 15 minutes at room temperature. Remove the butter paper, Slice it into shape of your choice. Enjoy with family and friends and send some to us too!
Nutrition
value
284
calories per serving
15 g Fat2 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Reader