Desi mutton gravy Recipe

Recipe By Slurrp

Desi mutton gravy is a rich and flavorful Indian dish made with tender mutton cooked in a thick and aromatic gravy. It is a popular dish in many Indian households and is often served with rice or roti. The mutton is marinated with yogurt and spices, then cooked with onions, tomatoes, ginger-garlic paste, and a blend of spices. The result is a delicious and hearty gravy that is perfect for special occasions or a comforting meal.

3.7
14 Rating -
Rate
Non Vegdiet
21hr total
20hr Prep
1hr Cook
21hr total
20hr Prep
1hr Cook
Desi mutton gravy
plan
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ingredients serve

Ingredients for Desi mutton gravy Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Whole Spices
  • as needed Coriander Leaves For Garnish
  • 1/2 tablespoon Oil

Directions: Desi Mutton Gravy Recipe

Cooking Directions

  • STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cloves, and cardamom.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add chopped tomatoes and cook until they are soft and mushy.
  • STEP 5.Add the marinated mutton and cook until it is browned.
  • STEP 6.Add water and pressure cook for about 20-25 minutes until the mutton is tender.
  • STEP 7.Open the pressure cooker and cook the gravy until it thickens.
  • STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can adjust the spice level according to your preference.
  • Make sure to cook the mutton until it is tender and cooked through.
  • You can also add vegetables like potatoes or carrots for added flavor and texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy before serving.
  • Serve the desi mutton gravy with rice or roti for a delicious and satisfying meal.
Nutrition
value
728
calories per serving
55 g Fat46 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    46g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    46g
  • Fiber
    9g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    11mg
  • Vitamin A
    1426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    170mg
  • Manganese
    1mg
  • Phosphorus
    469mg
  • Selenium
    9mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp