Desi fondue with accompaniments:salad, homemade nachos, stirfried mushrooms & buttered pav. I have named it 'desi fondue' so as to suit it to our indian taste buds with masalas. Dip, dunk & enjoy.
Ingredients for Desi fondue with accompaniments Recipe
As required For the Fondue
3/4 tablespoon Maida/ Refined flour
1/4 Lasun/Garlic flake
1/4 glass Milk
1 cheese cubes
1/2 teaspoon Butter
1/2 teaspoon tomato ketchup
1/4 teaspoon pavbhaji masala
1/4 pinch Garam masala powder
As required For Nachos at home
62.50 gram Maize flour
3/4 tablespoon maida/refined flour
1/4 teaspoon Carom seeds
1/4 teaspoon Oregano
1/4 pinch hing
As required oil for deep frying
As required Salt
Nutrition value
354
calories per serving
7 g Fat10 g Protein62 g Carbs9 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
62g
Fiber
9g
MacroNutrients
Carbs
62g
Protein
10g
Fiber
9g
Fats
Fat
7g
Vitamins & Minerals
Calcium
106mg
Iron
2mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
257mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment