Desi fondue with accompaniments Recipe

Recipe By Better Butter

Desi fondue with accompaniments:salad, homemade nachos, stirfried mushrooms & buttered pav. I have named it 'desi fondue' so as to suit it to our indian taste buds with masalas. Dip, dunk & enjoy.

4.4
30 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Desi fondue with accompaniments
plan
Bookmark

ingredients serve

Ingredients for Desi fondue with accompaniments Recipe

  • As required For the Fondue
  • 3/4 tablespoon Maida/ Refined flour
  • 1/4 Lasun/Garlic flake
  • 1/4 glass Milk
  • 1 cheese cubes
  • 1/2 teaspoon Butter
  • 1/2 teaspoon tomato ketchup
  • 1/4 teaspoon pavbhaji masala
  • 1/4 pinch Garam masala powder
  • As required For Nachos at home
  • 62.50 gram Maize flour
  • 3/4 tablespoon maida/refined flour
  • 1/4 teaspoon Carom seeds
  • 1/4 teaspoon Oregano
  • 1/4 pinch hing
  • As required oil for deep frying
  • As required Salt
Nutrition
value
354
calories per serving
7 g Fat10 g Protein62 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    62g
  • Fiber
    9g

MacroNutrients

  • Carbs
    62g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter