Desi Chana Kabab With Curd Coriander Chutney Recipe

Recipe By Better Butter

A lovely snack to try.

4.2
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Rate
Vegdiet
15minsPrep
10minsCook
15m.Prep
10m.Cook
Desi Chana Kabab With Curd Coriander Chutney
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ingredients serve

Ingredients for Desi Chana Kabab With Curd Coriander Chutney Recipe

  • 1/4 cup desi chana/ chickpeas, soaked overnight in water
  • 1 potatoes, boiled
  • 1 green chillies, chopped
  • 1/4 inch ginger piece, chopped
  • 1/4 teaspoon Spices as red chilli powder, turmeric powder, coriander powder, chaat masala
  • As required Salt
  • 1/2 Bread crumbs made from breads
  • As required oil for frying
Nutrition
value
239
calories per serving
3 g Fat12 g Protein40 g Carbs16 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    40g
  • Fiber
    16g

MacroNutrients

  • Carbs
    40g
  • Protein
    12g
  • Fiber
    16g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    4mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    2mg
  • Phosphorus
    194mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter