Costa Rican Rice & Beans Breakfast Platter Recipe

Recipe By Global Kitchen Travels

A hearty and filling breakfast with rice and beans as the centerpiece, accompanied by eggs, cheese, chorizo, plantain, fruit and coffee. Enjoy breakfast costa rican style

3.9
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
 Costa Rican Rice & Beans Breakfast Platter
plan
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ingredients serve

Ingredients for Costa Rican Rice & Beans Breakfast Platter Recipe

  • 0.06 cup Black beans soaked overnight
  • 0.13 Bay leaf
  • 1/4 Crushed Garlic Cloves
  • 1/4 tablespoon Oil
  • 0.13 Onion Chopped
  • 0.13 Bell pepper chopped
  • 1/4 tablespoon Sofrito optional
  • 0.38 cup Rice
  • 1/4 tablespoon Cilantro Finely Chopped
  • As required Salt
  • As required Fried ripe plantain
  • As required Eggs fried or preferential cooking method
  • As required Chorizo fried or grilled
  • As required Queso de freir fried or grilled
  • As required Fresh tropical fruit
Nutrition
value
312
calories per serving
5 g Fat6 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    4mg
  • Vitamin A
    321mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    127mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Global Kitchen Travels