Depression Cake Recipe

Recipe By Slurrp

Depression Cake, also known as Wacky Cake or Crazy Cake, is a simple and delicious dessert that originated during the Great Depression. This cake is made without eggs, milk, or butter, using pantry staples like flour, sugar, cocoa powder, vinegar, and vegetable oil. Despite its humble ingredients, Depression Cake is moist, fluffy, and full of chocolate flavor. It's a budget-friendly and easy-to-make dessert that has stood the test of time.

4.6
23 Rating -
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Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Depression Cake
plan
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ingredients serve

Ingredients for Depression Cake Recipe

  • 0.17 cup All Purpose Flour
  • 0.11 cup Granulated Sugar
  • 0.03 cup Unsweetened Cocoa Powder
  • 0.11 teaspoon Baking Soda
  • 0.06 teaspoon Salt
  • 0.11 teaspoon White Vinegar
  • 0.11 teaspoon Vanilla Extract
  • 1/25 cup Vegetable Oil
  • 0.11 cup Water

Directions: Depression Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a baking pan.
  • STEP 2.In a large mixing bowl, whisk together the dry ingredients.
  • STEP 3.Make three wells in the dry ingredients and pour vinegar, vanilla extract, and vegetable oil into each well.
  • STEP 4.Pour water over the mixture and stir until well combined.
  • STEP 5.Pour the batter into the prepared baking pan.
  • STEP 6.Bake the cake until a toothpick inserted into the center comes out clean.
  • STEP 7.Let the cake cool completely before serving.
  • STEP 8.Dust the cake with powdered sugar or frost with your favorite icing, if desired.

Cooking Tips

  • Sift the cocoa powder to remove any lumps and ensure a smooth batter.
  • Add a pinch of salt to enhance the chocolate flavor.
  • Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Frost the cake before storing to keep it moist.
  • Serve the cake as is or warm it up in the microwave for a few seconds before serving.
Nutrition
value
390
calories per serving
26 g Fat2 g Protein37 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    2g
  • Carbs
    37g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    37g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    2mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    0mg
  • Phosphorus
    40mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp