Demon Slayer Gyunabe Bento Recipe

Cooking Directions

• STEP 1.Prepare the broth by combining soy sauce, mirin, dashi, and water in a pot. Bring to a boil.
• STEP 2.Arrange the thinly sliced beef, tofu, mushrooms, and vegetables on a platter.
• STEP 3.Place a portable gas stove or electric hot plate on the table and set the pot of broth on top.
• STEP 4.Each person can then add their desired ingredients to the pot and cook them in the simmering broth.
• STEP 5.Once the ingredients are cooked, they can be enjoyed with rice or noodles. Serve hot.

Cooking Tips

• Thinly slice the beef for quick cooking and tender texture.
• Use a variety of mushrooms like shiitake, enoki, or oyster mushrooms for different flavors and textures.
• Feel free to add other ingredients like fish balls, seafood, or dumplings to the hot pot.
• Serve with dipping sauces like ponzu or sesame sauce for extra flavor.

Storage and Serving

• Demon Slayer Gyunabe Bento is best enjoyed immediately after cooking.
• Leftover ingredients and broth can be stored separately in the refrigerator for up to 2 days.
• Reheat the broth before serving and cook the leftover ingredients until heated through.
• Serve with steamed rice or noodles for a complete meal.