Deluxe Pepperoni Mac Calzone Recipe

Recipe By Slurrp

Deluxe Pepperoni Mac Calzone is a delicious twist on the classic calzone. It is filled with a cheesy macaroni mixture and topped with pepperoni slices. The calzone is baked until golden and crispy, creating a perfect combination of flavors and textures. This recipe is a crowd-pleaser and is great for a quick and easy dinner or as a party appetizer.

4.8
26 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Deluxe Pepperoni Mac Calzone
plan
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ingredients serve

Ingredients for Deluxe Pepperoni Mac Calzone Recipe

  • 0.17 pound Macaroni
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • 0.17 pound Pizza Dough
  • as needed Pepperoni Slices
  • as per your need Optional Toppings: Sliced Olives, Bell Peppers, Mushrooms

Directions: Deluxe Pepperoni Mac Calzone Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large pot, cook the macaroni according to the package instructions. Drain and set aside.
  • STEP 3.In a separate pan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
  • STEP 4.Gradually whisk in the milk and cook until the mixture thickens. Add the shredded cheese and stir until melted and smooth.
  • STEP 5.Add the cooked macaroni to the cheese sauce and mix well. Season with salt and pepper to taste.
  • STEP 6.Roll out the pizza dough on a lightly floured surface into a large circle. Transfer the dough to the prepared baking sheet.
  • STEP 7.Spread the macaroni mixture evenly over half of the dough, leaving a border around the edges. Top with pepperoni slices.
  • STEP 8.Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown and crispy.
  • STEP 10.Remove from the oven and let cool for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

  • Feel free to add other toppings such as sliced olives, bell peppers, or mushrooms.
  • You can use store-bought pizza dough or make your own from scratch.
  • Make sure to seal the calzone tightly to prevent any filling from leaking out during baking.

Storage and Serving

  • Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the Deluxe Pepperoni Mac Calzone as a main dish with a side salad or as an appetizer for parties and gatherings.
Nutrition
value
33
calories per serving
2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp