Delmonico Hash Brown Potatoes Recipe

Recipe By Slurrp

Delmonico Hash Brown Potatoes are a delicious and crispy side dish made with shredded potatoes, onions, and seasonings. These golden brown potatoes are perfect for breakfast or brunch and pair well with eggs, bacon, or sausage. The potatoes are cooked until crispy on the outside and tender on the inside, creating a satisfying texture. Serve these hash browns hot and enjoy the combination of flavors and textures in every bite.

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Delmonico Hash Brown Potatoes
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Ingredients for Delmonico Hash Brown Potatoes Recipe

  • 1/2 Large Potatoes, Peeled And Grated
  • 0.13 Small Onion, Diced
  • As required Salt And Pepper To Taste
  • as per your need Oil For Frying

Directions: Delmonico Hash Brown Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
  • STEP 2.Mix the grated potatoes with diced onions, salt, pepper, and any other desired seasonings.
  • STEP 3.Heat oil in a skillet and add the potato mixture, pressing it down to form a flat layer.
  • STEP 4.Cook the hash browns on medium heat until golden brown and crispy on both sides.
  • STEP 5.Serve hot and enjoy as a side dish with breakfast or brunch.

Cooking Tips

  • Make sure to squeeze out the excess moisture from the grated potatoes to achieve crispy hash browns.
  • You can add additional seasonings like garlic powder, paprika, or herbs to enhance the flavor.
  • For extra crispiness, press the potato mixture firmly in the skillet and avoid flipping too frequently.

Storage and Serving

  • Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the hash browns in a skillet or oven to maintain their crispiness.
  • Serve the hash browns as a side dish with breakfast or brunch, or enjoy them as a snack.
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp