Delights Of Dijon Stuffed Portobello Mushrooms With Mustard-wine Sauce Recipe
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Delights Of Dijon Stuffed Portobello Mushrooms With Mustard-Wine Sauce Recipe
Recipe By Honest Cooking
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
Ingredients for Delights Of Dijon Stuffed Portobello Mushrooms With Mustard-Wine Sauce Recipe
3/4 tablespoon Butter
1/4 tablespoon Maille white wine mustard
1/2 Shallots
1/4 Clove garlic, minced or finely grated
0.19 cup White wine
1/4 tablespoon Flour or 1 tsp cornstarch
0.13 cup Cashew or coconut milk
0.13 cup Chicken Broth
0.13 cup Gruyere cheese
As required Salt and pepper
0.06 cup Melted butter
1/2 tablespoon Maille parmesan cheese and basil mustard
1/4 Clove garlic, minced or grated
0.06 teaspoon Salt
1/2 Chicken Breasts
1/4 tablespoon Olive oil
0.38 cup Chicken Broth
3/4 Cloves Garlic
As required Poultry Seasoning
As required Salt and pepper
1/4 Onion, diced
1/2 Cloves garlic, minced or grated
0.13 Zucchini, diced
0.13 cup Sundried tomatoes, sliced
31.25 gram Prosciutto or bacon
1 Portobello Mushrooms
1/4-1/2 tablespoon Mustard butter sauce
0.13 cup 0.25 toshredded chicken mixture for each mushroom
0.06 cup Tomustard and wine sauce
Nutrition value
629
calories per serving
21 g Fat43 g Protein50 g Carbs41 g FiberOther
Current Totals
Fat
21g
Protein
43g
Carbs
50g
Fiber
41g
MacroNutrients
Carbs
50g
Protein
43g
Fiber
41g
Fats
Fat
21g
Vitamins & Minerals
Calcium
178mg
Iron
11mg
Vitamin A
495mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
4mcg
Magnesium
256mg
Manganese
4mg
Phosphorus
915mg
Selenium
27mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment