Delights Of Dijon Stuffed Portobello Mushrooms With Mustard-Wine Sauce Recipe
Recipe By Honest Cooking
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
4.5
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Delights Of Dijon Stuffed Portobello Mushrooms With Mustard-Wine Sauce Recipe
- 3 tablespoon Butter
- 1 tablespoon Maille white wine mustard
- 2 Shallots
- 1 Clove garlic, minced or finely grated
- 3/4 cup White wine
- 1 tablespoon Flour or 1 tsp cornstarch
- 1/2 cup Cashew or coconut milk
- 1/2 cup Chicken Broth
- 1/2 cup Gruyere cheese
- As required Salt and pepper
- 1/4 cup Melted butter
- 2 tablespoon Maille parmesan cheese and basil mustard
- 1 Clove garlic, minced or grated
- 1/4 teaspoon Salt
- 2 Chicken Breasts
- 1 tablespoon Olive oil
- 1.50 cup Chicken Broth
- 3 Cloves Garlic
- As required Poultry Seasoning
- As required Salt and pepper
- 1 Onion, diced
- 2 Cloves garlic, minced or grated
- 1/2 Zucchini, diced
- 1/2 cup Sundried tomatoes, sliced
- 125 gram Prosciutto or bacon
- 4 Portobello Mushrooms
- 1-2 tablespoon Mustard butter sauce
- 1/2 cup 0.25 toshredded chicken mixture for each mushroom
- 1/4 cup Tomustard and wine sauce
Nutrition
value
value
629
calories per serving
21 g Fat43 g Protein50 g Carbs41 g FiberOther
Current Totals
- Fat21g
- Protein43g
- Carbs50g
- Fiber41g
MacroNutrients
- Carbs50g
- Protein43g
- Fiber41g
Fats
- Fat21g
Vitamins & Minerals
- Calcium178mg
- Iron11mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper4mcg
- Magnesium256mg
- Manganese4mg
- Phosphorus915mg
- Selenium27mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking