Delights Of Dijon Pan-Roasted Chicken Recipe
Recipe By Honest Cooking
Roasted chicken with crispy skin is served with a sauce made of truffle honey, dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
4.2
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Delights Of Dijon Pan-Roasted Chicken Recipe
- 1 tablespoon Olive oil
- 1 tablespoon Maille dijon mustard
- 1/4 Lemon, juiced
- 1/4 teaspoon Dried Thyme
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- As required Salt and pepper
- 2 Large bone-in, skin-on chicken thighs
- 1 tablespoon Unsalted butter
- 1 cup Baby potatoes, halved
- 1/2 pound Asparagus, trimmed
- 0.13 cup Maille dijon mustard
- 0.06 cup Mayo
- 1/2-1 tablespoon Truffle honey
Nutrition
value
value
323
calories per serving
15 g Fat10 g Protein38 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs38g
- Fiber10g
MacroNutrients
- Carbs38g
- Protein10g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium281mg
- Iron15mg
- Vitamin A953mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking