Delightful Watermelon Cake Recipe
Recipe By Australia’s Best Recipes
This is my best recipe as it is quick, simple and always a lovely surprise. The best thing about this recipe is the versatility-instead of figs, pistachios and maple syrup, other fruits, nuts and syrups can be paired with the watermelon cake. I love that this is also a healthy, refreshing dessert. The best thing about summer is the seasonal fruit and has inspired me to create new ideas
4.2
26 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Delightful Watermelon Cake Recipe
- 0.17 kilogram Watermelon
- 41.67 gram Low-fat fresh ricotta
- 0.17 Lime
- 0.33 tablespoon Maple syrup
- 0.17 Figs cut into wedges
- 0.33 tablespoon Roasted unsalted pistachios chopped
- 0.17 Handful fresh mint leaves only
Nutrition
value
value
252
calories per serving
6 g Fat22 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein22g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium141mg
- Iron4mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium147mg
- Manganese1mg
- Phosphorus337mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes