Deliciously Greek:Macaronia Me Kima Recipe

Recipe By Slurrp

Macaronia Me Kima is a classic Greek dish that combines pasta with a flavorful meat sauce. The pasta is cooked al dente and then topped with a rich tomato-based sauce made with ground beef, onions, garlic, and aromatic spices. This hearty and comforting dish is often served with a sprinkle of grated cheese and a side of crusty bread. It's a perfect meal for any occasion and is sure to satisfy your cravings for Greek cuisine.

4
28 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Deliciously Greek:Macaronia Me Kima
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Ingredients for Deliciously Greek:Macaronia Me Kima Recipe

  • 1/4 pound Macaroni Pasta
  • 1/4 pound Ground Beef
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Tomato Sauce
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Ground Cinnamon
  • As required Salt And Pepper To Taste
  • as per your need Grated Cheese For Garnish
  • as needed Crusty Bread For Serving

Directions: Deliciously Greek:macaronia Me Kima Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat and saut茅 the onions and garlic until fragrant.
  • STEP 3.Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 4.Stir in the tomato sauce, diced tomatoes, tomato paste, oregano, cinnamon, salt, and pepper. Simmer for 15-20 minutes.
  • STEP 5.Serve the meat sauce over the cooked pasta and garnish with grated cheese. Enjoy with crusty bread on the side.

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the meat sauce while simmering.
  • If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the leftovers in a microwave or on the stovetop until heated through.
  • Serve the dish with a side of crusty bread to soak up the delicious sauce.
Nutrition
value
622
calories per serving
29 g Fat41 g Protein91 g Carbs9 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    41g
  • Carbs
    91g
  • Fiber
    9g

MacroNutrients

  • Carbs
    91g
  • Protein
    41g
  • Fiber
    9g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    6mg
  • Vitamin A
    1476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    1mg
  • Phosphorus
    486mg
  • Selenium
    16mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp