How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah.
0.16 pound Tomatoes , cut into 1/2 inch slices, seeded
0.06 cup Thinly Sliced Green Onions
1/4 tablespoon Minced Fresh Basil
0.03 teaspoon Salt
0.03 teaspoon Pepper
0.06 cup Reduced fat mayonnaise
0.06 cup Shredded Reduced Fat Cheddar Cheese
1/4 Bacon strips, cooked and crumbled
1/4 tablespoon Shredded Parmesan Cheese
Nutrition value
59
calories per serving
2 g Fat5 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
127mg
Iron
< 1mg
Vitamin A
667mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment