Lamb Tagine with Dried Apricots Recipe
Recipe By Not Enough Cinnamon
This lamb tagine with dried apricots is the perfect comfort food on a cold winter's night. Serve this authentic morrocan stew with a side of couscous
3.8
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Tagine with Dried Apricots Recipe
- 1/4 tablespoon Olive oil
- 1/4 pound Boneless lamb shoulder all visible fat trimmed, cut into big chunks
- 1/4 Large onion chopped
- 1 Garlic cloves minced
- 0.13 cup Orange juice
- 0.19 cup Dried apricot
- 1/2 tablespoon Honey
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Ground ginger or fresh
- 0.13 teaspoon Ground clove
- As required Salt and pepper to taste
- 1/4 cup Fat free chicken stock
Nutrition
value
value
521
calories per serving
29 g Fat23 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein23g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein23g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium198mg
- Iron8mg
- Vitamin A771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B122mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus316mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon