Beef Ragu Bake Recipe
Recipe By Taste
A warming winter dinner with pockets of oozy bocconcini and salty olives. One to remember on those busy weeknights.
4.4
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Ragu Bake Recipe
- 93.75 gram Coles rigatoni pasta
- 187.50 gram Pkt coles made easy slow cooked beef ragu in tomato sauce
- 0.13 cup Coles deli mediterranean mixed olives
- 55 gram Tub coles cherry bocconcini, drained, chopped
Nutrition
value
value
442
calories per serving
21 g Fat14 g Protein86 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein14g
- Carbs86g
- Fiber6g
MacroNutrients
- Carbs86g
- Protein14g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A1698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium0mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste