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Deli Vegetable Salad With Cheese And Chive Toasts Recipe

Recipe By Taste

All our deli favourites make this a tantalising salad.

4.3
12 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Deli Vegetable Salad With Cheese And Chive Toasts
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Ingredients for Deli Vegetable Salad With Cheese And Chive Toasts Recipe

  • 1/4 X 30cm baguette, thinly sliced crossways
  • 15 milliliter Olive oil
  • 20 gram 1 x pkt garlic & fine herbs gournay cheese
  • 0.06 cup Finely Chopped Fresh Chives
  • 62.50 gram Green beans, topped, cut in 0. 5 diagonally
  • 1/2 Anchovy fillets, finely chopped
  • 1/4 Garlic Clove, Crushed
  • 1/2 tablespoon White wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 50 gram Bought chargrilled capsicum, thickly sliced
  • 37.50 gram Semi-dried tomatoes
  • 25 gram Kalamata Olives
  • 1 Marinated artichokes, quartered
Nutrition
value
447
calories per serving
44 g Fat6 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    2mg
  • Vitamin A
    1540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste