Deli Vegetable Roll-Ups Recipe
Recipe By Taste Of Home
"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner and be sold out in an hour!".
4.4
22 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Deli Vegetable Roll-Ups Recipe
- 0.13 cup Garden vegetable cream cheese spread
- 1 Flour Tortillas
- 1/4 Medium tomato, seeded and diced
- 1/2 Sweet banana peppers, seeded and julienned
- 1/4 cup Sliced ripe olives
- 1 Slices colby cheese
- 1 Slices part skim mozzarella cheese
- 2 Thick dill pickle slices
- 0.06 cup Ranch salad dressing
- 1 Lettuce leaves
- 1 Thinly sliced deli turkey
- 1 Thin slices salami
- As required Additional ranch salad dressing, optional
Nutrition
value
value
467
calories per serving
49 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat49g
- Protein3g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber2g
Fats
- Fat49g
Vitamins & Minerals
- Calcium75mg
- Iron< 1mg
- Vitamin A640mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home