Deli-Style Submarines Recipe

Recipe By Better Homes and Gardens

Use a single type of meat or pile on an assortment in this meal-size sandwich. Ranch-flavored sour cream dip adds a little extra zip.

3.5
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Deli-Style Submarines
plan
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ingredients serve

Ingredients for Deli-Style Submarines Recipe

  • 2 ounce 1 loaf french bread
  • 1 ounce 1/2 carton dairy sour cream ranch dip
  • 0.13 cup Shredded lettuce
  • 0.09 cup Shredded carrot
  • 1 ounce Thinly sliced cooked roast beef, ham, or turkey
  • 0.06 A medium cucumber, seeded and shredded
  • 1/2 ounce Thinly sliced mozzarella or provolone cheese
Nutrition
value
241
calories per serving
5 g Fat15 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    3mg
  • Vitamin A
    622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens