Deli-Style Italian Pasta Salad Recipe
Recipe By Taste Of Home
When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky.
4
13 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deli-Style Italian Pasta Salad Recipe
- 0.08 Package tricolor spiral pasta
- 0.17 Medium plum tomatoes, seeded and julienned
- 0.67 ounce Sliced salami, julienned
- 0.67 ounce Provolone cheese, julienned
- 0.08 Small red onion, thinly sliced and separated into rings
- 0.08 Jar pimiento stuffed olives, drained
- 0.08 can Sliced ripe olives, drained
- 1/50 cup Grated Parmesan Cheese
- 0.08 Bottle italian salad dressing
Nutrition
value
value
118
calories per serving
7 g Fat8 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium122mg
- Iron1mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home