Deli Sandwich Rolls Recipe

Recipe By Hy-Vee

These piping hot yeast rolls are stuffed with di lusso premium top round beef and a delicious blend of yellow colby and white monterey jack cheeses. They reheat well and are perfectly portable for lunches or picnics.

3.8
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Deli Sandwich Rolls
plan
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ingredients serve

Ingredients for Deli Sandwich Rolls Recipe

  • 0.13 can Hy vee refrigerated pizza crust
  • 1 ounce Thinly sliced di lusso deli roast beef
  • 1 Slice of di lusso deli colby jack cheese
  • 0.13 Hy vee large egg, beaten
  • 0.13 tablespoon Water
Nutrition
value
41
calories per serving
1 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee