Delhi Veg Biryani Recipe
Recipe By Vidhyas Home Cooking
Delhi veg biryani-the vegetarian version of the famous degi biryani with vegetables and sela basmati rice from the capital city of india-delhi.
4.9
25 Rating -
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Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Delhi Veg Biryani Recipe
- 1 tablespoon Oil
- 1/4 tablespoon Cumin seeds
- 1/4 Bay leaf
- 1/2 Cinnamon
- 1/4 Black cardamom
- 3/4 Green cardamom
- 1 Cloves
- 1/4 Onion Finely Chopped
- 1.25 Garlic Cloves Finely Chopped
- 1/4 inch Ginger Sliced
- 1/2 Green chilies slit into two
- 1/2 Mato finely chopped
- 0.06 cup Cilantro chopped
- 0.06 cup Mint chopped
- 0.06 teaspoon Turmeric powder
- 0.13 teaspoon Red chili powder
- 1/2 teaspoon Salt
- 0.38 teaspoon Achari ghost masala i used shan brand
- 0.13 cup Cabbage shredded
- 0.13 cup Carrot cut into rounds
- 0.06 cup Peas if using frozen thaw to room temperature
- 0.06 cup Yogurt
- 0.03 teaspoon Kewra essence
- 1/4 cup Sela basmati rice soaked for 20 minutes and drained
Nutrition
value
value
408
calories per serving
16 g Fat9 g Protein56 g Carbs15 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs56g
- Fiber15g
MacroNutrients
- Carbs56g
- Protein9g
- Fiber15g
Fats
- Fat16g
Vitamins & Minerals
- Calcium242mg
- Iron6mg
- Vitamin A1184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium137mg
- Manganese10mg
- Phosphorus129mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking