Delhi papdi chaat Recipe

Recipe By Slurrp

Delhi papdi chaat is a popular Indian street food that is bursting with flavors. It is a delightful combination of crispy papdis (fried dough wafers), tangy tamarind chutney, spicy green chutney, yogurt, and a variety of toppings like chopped onions, tomatoes, and sev (crunchy chickpea flour noodles). This chaat is a perfect balance of sweet, sour, and spicy flavors, making it a favorite among chaat lovers. It is a quick and easy snack that can be enjoyed as an appetizer or a light meal.

3.9
20 Rating -
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55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Delhi papdi chaat
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ingredients serve

Ingredients for Delhi papdi chaat Recipe

  • 5.63 S
  • 1/2 Boiled Potatoes, Peeled And Chopped
  • 0.13 cup Boiled Chickpeas
  • 1/4 Small Onion, Finely Chopped
  • 1/4 Small Tomato, Finely Chopped
  • 1/4 teaspoon Chaat Masala
  • 0.13 teaspoon Roasted Cumin Powder
  • 0.06 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Tamarind Chutney
  • as required Green Chutney
  • as required Yogurt
  • as required Sev
  • as required Chopped Coriander Leaves For Garnish

Directions: Delhi Papdi Chaat Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together boiled potatoes, boiled chickpeas, chopped onions, and tomatoes.
  • STEP 2.Add chaat masala, roasted cumin powder, red chili powder, and salt to the mixture and toss well.
  • STEP 3.Arrange the papdis on a serving plate and top each papdi with the potato mixture.
  • STEP 4.Drizzle tamarind chutney and green chutney over the papdis.
  • STEP 5.Add a dollop of yogurt on each papdi and sprinkle sev on top.
  • STEP 6.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

  • You can add chopped green chilies for an extra kick of spiciness.
  • Make sure the papdis are crispy and not soggy.
  • Adjust the amount of chutneys and spices according to your taste preference.

Storage and Serving

  • Papdi chaat is best served immediately after preparation to enjoy its crispy texture.
  • If you have leftover chaat, store the papdis and the potato mixture separately in airtight containers.
  • Refrigerate the chutneys and yogurt separately.
  • When ready to serve, assemble the chaat by placing the potato mixture on papdis and adding the chutneys, yogurt, and toppings.
Nutrition
value
363
calories per serving
5 g Fat18 g Protein60 g Carbs20 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    18g
  • Carbs
    60g
  • Fiber
    20g

MacroNutrients

  • Carbs
    60g
  • Protein
    18g
  • Fiber
    20g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    8mg
  • Vitamin A
    662mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    2mg
  • Phosphorus
    242mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp