Delhi Melts Recipe

Recipe By Food & Wine

Learn how to make Delhi Melts

4.7
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Vegdiet
12minstotal
12m.total
Delhi Melts
plan
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ingredients serve

Ingredients for Delhi Melts Recipe

  • 0.13 pound Shredded Mozzarella Cheese
  • 1/4 Small heirloom tomato, finely chopped and squeezed to remove excess liquid
  • 1/4 Jalapeno, seeded and finely chopped
  • 0.13 teaspoon Sriracha, plus more for serving
  • 0.06 cup Coarsely Chopped Cilantro
  • 0.06 cup Minced Red Onion
  • 0.06 cup Mayonnaise
  • As required Kosher salt
  • As required Freshly ground pepper
Nutrition
value
164
calories per serving
9 g Fat12 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    293mg
  • Iron
    1mg
  • Vitamin A
    760mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine