Del Rio's Mexican Rice Recipe

Name: Del Rio's Mexican Rice Recipe
Total time: 55 min
Yield: 8
Cuisine: Mexican

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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy mexican rice.

4.5

14 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

35minsCook

55m.total

15m.Prep

35m.Cook

plan

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Ingredients for Del Rio's Mexican Rice Recipe

0.13 Small jalapeno pepper
0.13 tablespoon Vegetable Oil
1/4 cup Long grain white rice
0.13 can Whole Peeled Tomatoes
0.06 Onion, roughly chopped
0.03 cup Chopped Fresh Cilantro
1/4 tablespoon Chicken Bouillon Granules
0.13 tablespoon Freshly squeezed lemon juice
0.13 Clove Garlic

Nutrition
value

216

calories per serving

3 g Fat5 g Protein42 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
42g
Fiber
2g

MacroNutrients

Carbs
42g
Protein
5g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
24mg
Iron
3mg
Vitamin A
244mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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