Deep-Fried Tofu With Chilli Apricot Dipping Sauce Recipe
Recipe By Kitchen Nine
4.8
22 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deep-Fried Tofu With Chilli Apricot Dipping Sauce Recipe
- 1/2 Long red chillies, sliced thinly
- 0.08 cup White Vinegar
- 0.06 cup Water
- 0.13 cup Apricot conserve
- 1/4 Green onion, chopped finely
- 0.13 cup Rice flour
- 0.38 teaspoon Five Spice Powder
- 1/4 teaspoon Salt
- 1/2 tablespoon Sesame Seeds
- 1/4 tablespoon Black Sesame Seeds
- 75 gram 2 blocks silken tofu
Nutrition
value
value
213
calories per serving
5 g Fat5 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein5g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium192mg
- Iron4mg
- Vitamin A599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine