Deep Fried Vegetables With Thai Sauce Recipe

Recipe By Bawarchi

Deep Fried Vegetables with Thai Sauce is a delicious Indian recipe served as a Starter.

3.6
19 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Deep Fried Vegetables With Thai Sauce
plan
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ingredients serve

Ingredients for Deep Fried Vegetables With Thai Sauce Recipe

  • 0.17 kilogram assorted vegetables cut into medium sized pieces
  • As required flour to dust
  • As required oil for frying
  • As required For Batter
  • 0.33 egg yolks
  • 50 milliliter iced water
  • 37.50 gram Flour
  • 0.08 teaspoon Salt
  • As required For Thai Sauce
  • 0.17 tablespoon Oil
  • 0.17 tablespoon fish sauce
  • 0.33 teaspoon shredded garlic
  • 0.17 teaspoon chopped ginger
  • 1/2 chopped red chillies
  • 0.17 tablespoon chopped coriander stems
  • 0.67 teaspoon Sugar
  • 1/2 tablespoon soya sauce
  • 0.17 Lemon juice
Nutrition
value
89
calories per serving
6 g Fat5 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi