Ingredients for Deep Fried Vegetables With Thai Sauce Recipe
0.17 kilogram assorted vegetables cut into medium sized pieces
As required flour to dust
As required oil for frying
As required For Batter
0.33 egg yolks
50 milliliter iced water
37.50 gram Flour
0.08 teaspoon Salt
As required For Thai Sauce
0.17 tablespoon Oil
0.17 tablespoon fish sauce
0.33 teaspoon shredded garlic
0.17 teaspoon chopped ginger
1/2 chopped red chillies
0.17 tablespoon chopped coriander stems
0.67 teaspoon Sugar
1/2 tablespoon soya sauce
0.17 Lemon juice
Nutrition value
89
calories per serving
6 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
5g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment