Ingredients for Deep-Fried Stuffing On A Stick Recipe
0.42 tablespoon Butter, Divided
0.08 pound Bulk breakfast sausage
0.08 cup Onion, Diced
1/25 cup Carrot, diced
1/25 cup Celery, Diced
0.08 Bag unseasoned bread cubes, for stuffing
0.08 Sleeve saltine crackers, crushed
0.08 tablespoon Poultry Seasoning
0.17 tablespoon Dried Parsley Flakes
0.17 teaspoon Ground Sage
0.08 quart Chicken Stock
0.33 Eggs beaten
0.17 cup All purpose flour
As required Oil, For Frying
Nutrition value
80
calories per serving
5 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
39mg
Iron
1mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment