Deep-Fried Potato Skins Recipe

Recipe By Taste Of Home

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose. ".

3.8
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Deep-Fried Potato Skins
plan
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ingredients serve

Ingredients for Deep-Fried Potato Skins Recipe

  • 2 Large baking potatoes
  • 1 cup Sour cream
  • 1/2 Envelope onion soup mix
  • 1/2 tablespoon Finely Chopped Onion
  • 2.50 Garlic cloves, minced
  • dash Hot pepper sauce
  • As required Oil for deep fat frying
  • 1/4 cup Shredded Cheddar Cheese
  • 1/4 cup Shredded swiss cheese
  • 3-4 Bacon strips, cooked and crumbled
  • 2 teaspoon Minced chives or green onion
Nutrition
value
420
calories per serving
14 g Fat23 g Protein48 g Carbs12 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    48g
  • Fiber
    12g

MacroNutrients

  • Carbs
    48g
  • Protein
    23g
  • Fiber
    12g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    613mg
  • Iron
    5mg
  • Vitamin A
    689mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    174mg
  • Manganese
    5mg
  • Phosphorus
    486mg
  • Selenium
    20mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home