Deep-Fried Peking Chicken Recipe

Recipe By Slurrp

Deep-Fried Peking Chicken is a popular Chinese dish that features crispy and flavorful chicken. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder, then deep-fried until golden and crispy. The result is tender and juicy chicken with a crispy exterior. This dish is often served with steamed rice and a side of vegetables, making it a delicious and satisfying meal.

4.4
30 Rating -
Rate
Non Vegdiet
6hr 25minstotal
6hr Prep
25minsCook
6hr 25m.total
6hr Prep
25m.Cook
Deep-Fried Peking Chicken
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ingredients serve

Ingredients for Deep-Fried Peking Chicken Recipe

  • 1/2 pound Chicken Pieces
  • 1 tablespoon Soy Sauce
  • 0.33 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Chinese Five Spice Powder
  • 0.17 teaspoon Salt
  • as required Oil For Deep Frying
  • as required Steamed Rice And Vegetables, For Serving

Directions: Deep-fried Peking Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, Chinese five-spice powder, and salt. Mix well.
  • STEP 2.Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes.
  • STEP 3.Heat oil in a deep fryer or large pot to 350°F (175°C).
  • STEP 4.Carefully add the marinated chicken pieces to the hot oil and fry until golden brown and cooked through, about 8-10 minutes.
  • STEP 5.Remove the chicken from the oil and drain on a paper towel-lined plate.
  • STEP 6.Serve the Deep-Fried Peking Chicken hot with steamed rice and a side of vegetables.

Cooking Tips

  • Make sure the chicken is fully coated in the marinade for maximum flavor.
  • Use a deep fryer or a pot with high sides to prevent oil splatters.
  • Monitor the oil temperature to ensure the chicken cooks evenly and doesn't burn.
  • You can double fry the chicken for an extra crispy texture. After the first fry, let it cool for a few minutes, then fry again until golden brown.

Storage and Serving

  • Leftover Deep-Fried Peking Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or toaster oven at 350°F (175°C) until heated through.
  • Serve the reheated chicken with fresh steamed rice and vegetables for a delicious meal.
Nutrition
value
3378
calories per serving
322 g Fat88 g Protein43 g Carbs3 g FiberOther

Current Totals

  • Fat
    322g
  • Protein
    88g
  • Carbs
    43g
  • Fiber
    3g

MacroNutrients

  • Carbs
    43g
  • Protein
    88g
  • Fiber
    3g

Fats

  • Fat
    322g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    8mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    2mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    43mg
  • Copper
    1mcg
  • Magnesium
    147mg
  • Manganese
    < 1mg
  • Phosphorus
    960mg
  • Selenium
    87mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp