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Deep-Fried Kung Pao Chicken With Peanuts Recipe

Recipe By The Spruce Eats

Kung pao chicken, named after a court official or "Kung pao, " Is a spicy szechuan dish made with diced chicken, peanuts and chili peppers. This recipe calls for deep-frying; for a lighter version, try kung pao chicken stir-fry.

4.3
11 Rating -
Rate
Non Vegdiet
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
Deep-Fried Kung Pao Chicken With Peanuts
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Ingredients for Deep-Fried Kung Pao Chicken With Peanuts Recipe

  • 1/2 Boneless Chicken Breasts
  • 1/4 tablespoon Soy sauce
  • 1/4 teaspoon Chinese rice wine
  • 1/2 teaspoon Cold water
  • 1/2 teaspoon Cornstarch
  • 1/4 tablespoon Dark soy sauce
  • 1/2 teaspoon Light soy sauce
  • 1/4 tablespoon Rice vinegar
  • 1/4 tablespoon Chicken Broth
  • 3/4 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 3/4-1 drop Sesame oil
  • 1/4 teaspoon Cornstarch
  • 1.50-2 Small dried red chili peppers
  • 1/2 Cloves Garlic
Nutrition
value
165
calories per serving
9 g Fat6 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    104mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats