Deep fried prawn balls coated in crispy wonton strips.crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe!
Ingredients for Deep Fried Crispy Prawn Wontons Recipe
500 No.s Raw prawns
1 tablespoon Cornflour
2 No.s Spring onion
1 No.s Egg white
1/2 teaspoon Sesame oil
1 tablespoon Oil
1 teaspoon Ground white pepper
100 No.s Wonton skins
Directions: Deep Fried Crispy Prawn Wontons Recipe
step 1
STEP 1.1 in a mixing bowl add 500 gm finely chopped raw prawns, 2 finely chopped spring onions, 1 egg white, 1 tsp ground white pepper, 1 tbsp cornflour, salt to taste and mix the ingredients well to form a paste.
step 2
STEP 2.2 slice the wonton skins into thin strips, place them in a bowl and toss to separate them.
step 3
STEP 3.3 take 1 tbsp of the prawn paste and roll it over the bed of wonton skins. Ensure that the balls are evenly coated.
step 4
STEP 4.4 in a wok heat oil for deep frying, place the prawn balls gently into the hot oil and fry till golden brown.
step 5
STEP 5.5 remove from hot oil and drain.
step 6
STEP 6.6 arrange on a serving plate and serve with sweet chilli sauce.
Nutrition value
342
calories per serving
20 g Fat13 g Protein33 g Carbs9 g FiberOther
Current Totals
Fat
20g
Protein
13g
Carbs
33g
Fiber
9g
MacroNutrients
Carbs
33g
Protein
13g
Fiber
9g
Fats
Fat
20g
Vitamins & Minerals
Calcium
275mg
Iron
6mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
222mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment