Deep Dish Tomato Pie Recipe

Name: Deep Dish Tomato Pie Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make deep dish tomato pie

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Ingredients for Deep Dish Tomato Pie Recipe

0.17 pound 1 balls of pizza dough
0.17-0.08 cup Passata or any seedless tomato puree
0.33 cup Cherry tomatoes, halved or quartered if they are very big
0.67 Cloves Of Garlic, Minced
As required Fresh basil
pinch A pinch of dried oregano
As required Extra virgin olive oil

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laura in the Kitchen