Deep-Dish Sausage Pizza Recipe

Recipe By Taste Of Home

My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. Michele Madden, Washington Court House, Ohio.

3.9
24 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Deep-Dish Sausage Pizza
plan
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ingredients serve

Ingredients for Deep-Dish Sausage Pizza Recipe

  • 0.13 Package Active Dry Yeast
  • 0.08 cup Warm water
  • 0.22 cup 2 all purpose flour
  • 0.03 cup Vegetable Oil
  • 0.13 teaspoon Each dried oregano, basil and marjoram
  • 0.06 teaspoon Garlic Salt
  • 0.06 teaspoon Onion salt
  • As required Toppings
  • 1/2 cup Shredded part skim mozzarella cheese, divided
  • 1/4 Medium green peppers, chopped
  • 0.13 Large onion chopped
  • 0.06 teaspoon Each dried oregano, basil and marjoram
  • 0.13 tablespoon Olive oil
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 pound Bulk pork sausage, cooked and drained
  • 0.13 can Diced tomatoes, well drained
  • 1/4 ounce Sliced pepperoni
Nutrition
value
421
calories per serving
27 g Fat24 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    24g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    514mg
  • Iron
    2mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    385mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home