Deep Dish Meatball Pizza Recipe

Recipe By Slurrp

Deep dish meatball pizza is a hearty and satisfying dish that combines the flavors of a classic meatball sub and a deep-dish pizza. The crust is thick and buttery, topped with marinara sauce, meatballs, and melted cheese. This indulgent pizza is perfect for sharing with friends and family, and it's sure to be a hit at any gathering or game night.

3.7
15 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
35m.total
10m.Prep
Deep Dish Meatball Pizza
plan
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ingredients serve

Ingredients for Deep Dish Meatball Pizza Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 Egg
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Parsley
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 pound Pizza Dough
  • 1/4 cup Marinara Sauce
  • 1/2 cup Shredded Mozzarella Cheese

Directions: Deep Dish Meatball Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until well combined.
  • STEP 3.Shape the mixture into meatballs and place them on a baking sheet.
  • STEP 4.Bake the meatballs for 15-20 minutes, or until cooked through.
  • STEP 5.Meanwhile, roll out the pizza dough and press it into a greased deep-dish pizza pan.
  • STEP 6.Spread marinara sauce over the dough, then top with the cooked meatballs and shredded mozzarella cheese.
  • STEP 7.Bake the pizza for 25-30 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Let the pizza cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add additional toppings like sliced onions, bell peppers, or olives.
  • Serve with a side of marinara sauce for dipping.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a main dish or cut into smaller pieces for appetizers or party snacks.
Nutrition
value
175
calories per serving
11 g Fat11 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp