Deep-Dish Hunter's Pie Recipe
Recipe By Taste Of Home
"My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington.
3.9
22 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Deep-Dish Hunter's Pie Recipe
- 1/4 pound Potatoes, peeled and cubed
- 1/2 Garlic cloves, minced
- 1/25 cup Milk
- 0.17 tablespoon Butter
- 1/25 teaspoon Dried rosemary, crushed
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- As required Filling
- 0.17 cup Sliced fresh mushrooms
- 0.17 cup Sliced Carrots
- 0.08 cup Chopped Onion
- 1/25 cup Chopped Green Pepper
- 0.17 tablespoon Butter
- 0.33 cup Cubed cooked venison
- 1/4 cup Beef broth
- 1/25 teaspoon Dried Thyme
- 1/50 teaspoon Ground nutmeg
- 1/2 tablespoon All purpose flour
- 1/2 tablespoon Cold water
- 0.06 cup Shredded Cheddar Cheese
- 0.33 tablespoon Minced Parsley
Nutrition
value
value
238
calories per serving
5 g Fat18 g Protein27 g Carbs15 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs27g
- Fiber15g
MacroNutrients
- Carbs27g
- Protein18g
- Fiber15g
Fats
- Fat5g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A927mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus346mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home