Deep-Dish Chicken Potpie Recipe
Recipe By Taste Of Home
I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook. Dixie Terry, Goreville, Illinois.
3.5
27 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
1hr Cook
25m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deep-Dish Chicken Potpie Recipe
- 0.33 cup All purpose flour
- 0.08 teaspoon Salt
- 0.11 cup Cold butter, cubed
- 1-1.33 tablespoon Cold water
- As required Filling
- 1/2 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 0.17 cup Half and half cream
- 0.08 cup Chicken Broth
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- 0.42 cup Cubed cooked chicken
- 0.33 cup Fresh or frozen peas
- 0.33 inch Medium potatoes, cut into 1/2 cubes
- 1/2 Medium carrots, thinly sliced
- 1/25 cup Chopped Onion
- 0.17 teaspoon Milk
Nutrition
value
value
213
calories per serving
10 g Fat20 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein20g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A1164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home