Deep-Dish Chicken Pot Pie Recipe
Recipe By Better Homes and Gardens
Fans of the classic chicken main dish will love this version that features the pastry over the top of the chicken and vegetable mixture instead of the typical crust on the bottom.
4
19 Rating -
Rate
Non Vegdiet
20minstotal
50minsPrep
30minsCook
20m.total
50m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Deep-Dish Chicken Pot Pie Recipe
- 0.17 Pastry topper
- 0.17 cup Chopped leek or onion
- 0.17 cup Sliced fresh mushrooms
- 0.13 cup Sliced celery
- 0.08 cup Chopped red sweet pepper
- 0.33 tablespoon Butter or margarine
- 0.06 cup All purpose flour
- 0.17 teaspoon Poultry seasoning
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 1/4 cup Chicken
- 0.17 cup 1/2 and half, light cream, or milk
- 0.42 cup Chopped, cooked chicken
- 0.17 cup Loose pack frozen peas or frozen peas and carrots
- 0.17 Egg, beaten
- 0.21 cup All purpose flour
- 1/25 teaspoon Salt
- 0.06 cup Shortening
- 0.83 tablespoon 4 water
Nutrition
value
value
289
calories per serving
18 g Fat25 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens