Deep Dish Bacon And Vegetable Quiche Recipe

Recipe By Slurrp

This deep dish bacon and vegetable quiche is a savory and satisfying dish that is perfect for brunch or a light dinner. The flaky crust is filled with a creamy and cheesy egg custard, crispy bacon, and a medley of colorful vegetables. The combination of flavors and textures creates a delicious and hearty meal that will please both meat lovers and vegetarians alike. Serve it warm or at room temperature with a side salad for a complete and satisfying meal.

4
29 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Deep Dish Bacon And Vegetable Quiche
plan
Bookmark

ingredients serve

Ingredients for Deep Dish Bacon And Vegetable Quiche Recipe

  • 0.13 Deep Dish Pie Crust
  • 3/4 Slices Of Bacon
  • 0.13 cup Chopped Vegetables
  • 1/2 Large Eggs
  • 0.13 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Deep Dish Bacon And Vegetable Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a deep dish pie pan.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
  • STEP 3.In the same skillet, sauté the vegetables until they are tender. Remove from heat and set aside.
  • STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • STEP 5.Spread the cooked vegetables and crumbled bacon evenly over the bottom of the greased pie pan.
  • STEP 6.Pour the egg mixture over the vegetables and bacon, making sure it is evenly distributed.
  • STEP 7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve warm or at room temperature with a side salad for a complete meal.

Cooking Tips

  • You can use any combination of vegetables you like, such as bell peppers, mushrooms, spinach, or onions.
  • Make sure to fully cook the bacon before adding it to the quiche to ensure it is crispy.
  • To make the crust extra flaky, freeze the pie pan with the crust for 15 minutes before adding the filling.

Storage and Serving

  • Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the quiche warm or at room temperature with a side salad or fresh fruit for a delicious and satisfying meal.
Nutrition
value
337
calories per serving
27 g Fat14 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    14g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    2mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp