This deep dish bacon and vegetable quiche is a savory and satisfying dish that is perfect for brunch or a light dinner. The flaky crust is filled with a creamy and cheesy egg custard, crispy bacon, and a medley of colorful vegetables. The combination of flavors and textures creates a delicious and hearty meal that will please both meat lovers and vegetarians alike. Serve it warm or at room temperature with a side salad for a complete and satisfying meal.