Deconstructed Wonton Soup Recipe
Recipe By Taste Of Home
Wonton is one of my favorite types of soup. When I wanted to whip up a homemade version, I decided to take a shortcut and combined pork meatballs with wide egg noodles. If I have them on hand, I'll add sliced water chestnuts, barbecued pork or sesame seeds to switch it up. Joanne Neidhamer, Tuolumne, California.
3.7
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Deconstructed Wonton Soup Recipe
- 1.50 ounce Bulk pork sausage
- 0.08 cup Panko Bread Crumbs
- 1/4 Large egg, lightly beaten
- 1/2 tablespoon Plus 1/3 cup thinly sliced green onions, divided
- 1/4 Carton reduced sodium chicken broth
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 1/4 bunch Baby bok choy, coarsely chopped, or 2 cups fresh spinach
- 1/2 Celery ribs, thinly sliced
- 1/4 cup Uncooked extra wide egg noodles
- 0.13 cup Coarsely chopped fresh basil
Nutrition
value
value
330
calories per serving
7 g Fat10 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein10g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium190mg
- Iron5mg
- Vitamin A1840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home