Deconstructed Tex-Mex Potpies Recipe
Recipe By Rachael Ray
5
29 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Deconstructed Tex-Mex Potpies Recipe
- 1/4 Sheet Frozen Puff Pastry, Thawed
- 1/4 Egg, lightly beaten with a splash of water
- 1/4 tablespoon Vegetable oil or evoo
- 3/4 tablespoon Butter
- 1/4 Small Onion, Chopped
- 1/4 Small red bell pepper, seeded and chopped
- 1/2 Small ribs celery, chopped
- 1/2 Large cloves garlic, finely chopped
- 1/4 Jalapeno chile pepper, seeded and chopped
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- As required Salt and pepper
- 3/4 tablespoon Flour
- 1/2 cup Chicken Stock
- 3/4 cup Chopped or shredded rotisserie chicken meat
Nutrition
value
value
456
calories per serving
32 g Fat38 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein38g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein38g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium105mg
- Iron5mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus428mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray