Deconstructed Sushi Bento Lunch Recipe

Recipe By EatingWell

This healthy bento box idea makes it easy, healthy and affordable to have sushi for lunch as often as you'd like Skip the rolling and place sushi ingredients like rice, shrimp and avocado in a bento for a packable lunch for work.

4.1
11 Rating -
Rate
10minstotal
10m.total
Deconstructed Sushi Bento Lunch
plan
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ingredients serve

Ingredients for Deconstructed Sushi Bento Lunch Recipe

  • 1/2 cup Cooked short grain brown rice
  • 1 teaspoon Reduced sodium tamari
  • 3 Slices avocado
  • 1/2 cup Thinly sliced english cucumber, divided
  • 3 ounce Cooked shrimp or sashimi grade raw tuna
  • 1/2 teaspoon Black Sesame Seeds
  • 1 cup Frozen edamame in pods, cooked and cooled
  • 1 cup Cantaloupe and/or honeydew melon balls
  • 1 tablespoon Rice vinegar
  • 0.12 teaspoon Salt
  • 0.12 teaspoon Sugar
Nutrition
value
1012
calories per serving
34 g Fat51 g Protein122 g Carbs29 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    51g
  • Carbs
    122g
  • Fiber
    29g

MacroNutrients

  • Carbs
    122g
  • Protein
    51g
  • Fiber
    29g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    14mg
  • Vitamin A
    396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    718mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    142mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    384mg
  • Manganese
    4mg
  • Phosphorus
    862mg
  • Selenium
    36mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell