This healthy bento box idea makes it easy, healthy and affordable to have sushi for lunch as often as you'd like Skip the rolling and place sushi ingredients like rice, shrimp and avocado in a bento for a packable lunch for work.
Ingredients for Deconstructed Sushi Bento Lunch Recipe
1/2 cup Cooked short grain brown rice
1 teaspoon Reduced sodium tamari
3 Slices avocado
1/2 cup Thinly sliced english cucumber, divided
3 ounce Cooked shrimp or sashimi grade raw tuna
1/2 teaspoon Black Sesame Seeds
1 cup Frozen edamame in pods, cooked and cooled
1 cup Cantaloupe and/or honeydew melon balls
1 tablespoon Rice vinegar
0.12 teaspoon Salt
0.12 teaspoon Sugar
Nutrition value
1012
calories per serving
34 g Fat51 g Protein122 g Carbs29 g FiberOther
Current Totals
Fat
34g
Protein
51g
Carbs
122g
Fiber
29g
MacroNutrients
Carbs
122g
Protein
51g
Fiber
29g
Fats
Fat
34g
Vitamins & Minerals
Calcium
302mg
Iron
14mg
Vitamin A
396mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
718mcg
Vitamin B12
2mcg
Vitamin C
142mg
Vitamin E
1mg
Copper
1mcg
Magnesium
384mg
Manganese
4mg
Phosphorus
862mg
Selenium
36mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment