Ingredients for Light And Healthy Enchiladas Recipe
1/2 Garlic Cloves, Peeled
1/4 Jalapeno Chile, Stemmed And Cut Into Quarters With Seeds Removed
7 ounce One Can Fire Roasted Tomatoes In Juice
0.38 tablespoon Vegetable oil
3 Corn Tortillas
0.38 cup Shredded Chicken, 2 Or So Chicken Breasts
0.13 cup Sour cream
1/4 tablespoon Milk
0.13 Medium White Onion, Sliced
1/4 cup Mexican Queso Fresco Cheese
0.13 cup Chopped cilantro
1/4 piece Avocado Sliced Into Bite Size
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment