Deconstructed Dolmades, also known as unstuffed grape leaves, are a modern twist on the traditional Greek dish. Instead of rolling the filling in grape leaves, this recipe layers the ingredients for a visually appealing presentation. The dish features a flavorful mixture of rice, herbs, and spices, topped with tender grape leaves. It is a delicious and refreshing appetizer or side dish that can be enjoyed on its own or as part of a Mediterranean-inspired meal.