Aside from the small amount of sugar in the dark chocolate, this ice cream has zero added sugar. It also has no heavy cream, which means less fat than most ice creams. Gelatin and sweetened condensed milk help thicken the base, and keep it creamy not icy. Since you've gone to the trouble of making your own ice cream, don't drown your scoops in processed toppings. Instead, try using healthier colorful toppings like pomegranate seeds, popcorn, goji berries, cocoa nibs, and toasted coconut. Heres a quick tip for neat scooping: dip your scoop in hot water first, and scoop in an s shape.