Death In Venice Cocktail Recipe
Recipe By Slurrp
The Death In Venice cocktail is a refreshing and citrusy drink that combines the flavors of gin, Aperol, and grapefruit juice. It is garnished with a slice of grapefruit and a sprig of rosemary, adding a touch of elegance to the cocktail. The bitterness of the Aperol is balanced by the sweetness of the grapefruit juice, creating a well-rounded and enjoyable drink.
4.9
12 Rating -
Rate
5minstotal
5m.total
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Add to Shopping ListIngredients for Death In Venice Cocktail Recipe
- 2 ounce Gin
- 1 ounce Aperol
- 2 ounce Grapefruit Juice
- as needed Ice
- as needed Grapefruit Slice
- sprig Rosemary Sprig
Directions: Death In Venice Cocktail Recipe
Cooking Directions
- STEP 1.Fill a cocktail shaker with ice.
- STEP 2.Add 2 ounces of gin, 1 ounce of Aperol, and 2 ounces of grapefruit juice to the shaker.
- STEP 3.Shake well until chilled.
- STEP 4.Strain the cocktail into a glass filled with ice.
- STEP 5.Garnish with a slice of grapefruit and a sprig of rosemary.
- STEP 6.Serve and enjoy!
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp